KOME - Organic Genmaicha (50g)
Introducing Kome Genmaicha, a delightful blend of green tea and roasted rice from the scenic tea fields of Kumamoto. Harvested during the second flush, this genmaicha combines the finest leaves from the Yabukita and Saemidori cultivars with toasted rice, creating a unique and balanced flavor.
With a naturally sweet, nutty taste and an unmistakable hint of popcorn from the roasted rice, Genmaicha offers a comforting and mellow experience. Its toasty, light profile makes it an excellent choice for lattes or as a subtle addition to desserts, adding a rich, wholesome twist to both beverages and culinary creations.
Whether you're savoring it on its own or using it to elevate your recipes, Genmaicha brings warmth and tradition to every cup.
Introducing Kome Genmaicha, a delightful blend of green tea and roasted rice from the scenic tea fields of Kumamoto. Harvested during the second flush, this genmaicha combines the finest leaves from the Yabukita and Saemidori cultivars with toasted rice, creating a unique and balanced flavor.
With a naturally sweet, nutty taste and an unmistakable hint of popcorn from the roasted rice, Genmaicha offers a comforting and mellow experience. Its toasty, light profile makes it an excellent choice for lattes or as a subtle addition to desserts, adding a rich, wholesome twist to both beverages and culinary creations.
Whether you're savoring it on its own or using it to elevate your recipes, Genmaicha brings warmth and tradition to every cup.
Introducing Kome Genmaicha, a delightful blend of green tea and roasted rice from the scenic tea fields of Kumamoto. Harvested during the second flush, this genmaicha combines the finest leaves from the Yabukita and Saemidori cultivars with toasted rice, creating a unique and balanced flavor.
With a naturally sweet, nutty taste and an unmistakable hint of popcorn from the roasted rice, Genmaicha offers a comforting and mellow experience. Its toasty, light profile makes it an excellent choice for lattes or as a subtle addition to desserts, adding a rich, wholesome twist to both beverages and culinary creations.
Whether you're savoring it on its own or using it to elevate your recipes, Genmaicha brings warmth and tradition to every cup.