Matcha Latte Recipe

INGREDIENTS

• 2g of matcha

• 50 ml of water at 70°c

• 200ml of milk

TOOLS for your matcha base

• Scale

• Matcha bowl

• A Chasen (Bamboo whisk)

• A Chashaku (or a spoon)

• A Sifter

• A Kettle

DIRECTIONS

1. Start by setting your kettle with filtered water at 70°c

2. In the bowl, sift 2gr of matcha with your chashaku (2 “portions”) or with a regular spoon and a digital scale

3. Add 50ml of hot water (70°C) and start whisking with your chasen by imitating a “W” shape until getting a nice and creamy foam.

4. Froth 200ml of your choice of milk

5. Mix your matcha base and your milk

6. Optional: add a sweetener like honey or syrup

7. Enjoy it !