Hojicha Latte

INGREDIENTS

TOOLS for your Hojicha base

  • Scale

  • Matcha bowl

  • A Chasen (Bamboo whisk)

  • A Chashaku (or a spoon)

  • A Sifter

  • A Kettle

DIRECTIONS

  1. Start by setting your kettle with filtered water at 70°c

  2. In the bowl, sift 3gr of Hojicha with your chashaku (2 “serving”) or with a regular spoon and a digital scale

  3. Add 50ml of hot water (70°C) and start whisking with your chasen by imitating a “W” shape until getting a nice and creamy foam.

  4. Froth 200ml of your choice of milk

  5. Mix your Hojicha base and your milk

  6. Optional: Add syrup or honey

  7. Enjoy it ! 

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Genmaicha latte

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Matcha Latte Recipe