Hojicha Latte

INGREDIENTS

• 3gr of Hojicha powder

• 50ml of water at 70°c

• 200ml of milk of choice

TOOLS for your Hojicha base

• Scale

• Matcha bowl

• A Chasen (Bamboo whisk)

• A Chashaku (or a spoon)

• A Sifter

• A Kettle

DIRECTIONS

1. Start by setting your kettle with filtered water at 70°c

2. In the bowl, sift 3gr of Hojicha with your chashaku (2 “serving”) or with a regular spoon and a digital scale

3. Add 50ml of hot water (70°C) and start whisking with your chasen by imitating a “W” shape until getting a nice and creamy foam.

4. Froth 200ml of your choice of milk

5. Mix your Hojicha base and your milk

6. Optional: Add syrup or honey

7. Enjoy it !